Step into the whimsical world of fairy cakes, where each tiny treat holds the power to transport you to a land of enchantment and delight. These delightful confections, no larger than a fairy's wing, are like a tiny taste of magic in every bite. With their fluffy sponge and whimsically piped icing, fairy cakes are a playful reminder that sometimes the smallest things bring the greatest joy. So dust off your imagination, grab a fairy cake (or two), and let the laughter and lightheartedness whisk you away to a world where wishes come true and dreams take flight—with a sprinkle of sugar on top, of course!
Ingredients:
For the cakes:
100g (1/2 cup) unsalted butter, softened
100g (1/2 cup) caster sugar
2 large eggs
100g (3/4 cup) self-raising flour
1 teaspoon vanilla extract
2 tablespoons milk
For the icing:
200g (1 1/2 cups) icing sugar
2-3 tablespoons water
Food coloring (optional)
Sprinkles or decorations of your choice
Instructions:
Preheat the Oven:
Preheat your oven to 180°C (350°F). Line a fairy cake tin with paper cases.
Prepare the Cake Batter:
In a mixing bowl, cream together the softened butter and caster sugar until pale and fluffy.
Add Eggs and Vanilla:
Beat in the eggs, one at a time, then stir in the vanilla extract.
Incorporate Flour:
Sift in the self-raising flour and gently fold into the mixture until well combined.
Add Milk:
Stir in the milk to create a smooth batter. Be careful not to overmix.
Fill the Cake Cases:
Spoon the cake mixture evenly into the paper cases, filling each one about two-thirds full.
Bake the Cakes:
Bake in the preheated oven for 12-15 minutes, or until the cakes are golden and spring back when lightly touched.
Cool the Cakes:
Remove the cakes from the oven and transfer them to a wire rack to cool completely.
Prepare the Icing:
In a mixing bowl, sift the icing sugar and gradually add water, stirring until you have a smooth, thick icing. Add food colouring if desired.
Ice the Cakes:
Once the cakes are completely cool, spoon the icing over the top of each cake, allowing it to drip down the sides.
Decorate with sprinkles or other decorations while the icing is still wet.
Let the Icing Set:
Allow the icing to set before serving. Enjoy your delicious iced fairy cakes with a cup of tea or as a delightful treat for any occasion!
These iced fairy cakes are sure to delight both kids and adults alike with their sweet, colourful icing and fluffy cake base. Perfect for parties, afternoon tea, or simply as a sweet indulgence whenever the craving strikes!